It was about 9 am, so we decided to drive over and try it out. We pulled up and we saw it did not open until 10. We spent the next hour driving around looking at houses. Ryan and I used to do this every Sunday in college. We ended up driving around in Ryan's childhood neighborhood. It was cool for him to show me his old house and the houses of all of his friends. He made a point several times of telling me that our next house needed to be in this neighborhood. The houses are all so beautiful with grand trees in the front yard.
When 10 rolled around, we headed over for brunch. We were surprised how nicely decorated the restaurant was. We were the first ones there so we got the best table in the house. We ordered a carafe of mimosas...Ryan loved the 10 dollar price point! The menu was very small, but very creative. There were several items on the menu we wanted so we picked a few to share.
We started with the ricotta grilled cheese with a homemade jam. It was so YUMMY! Ryan and I agreed the flavor was similar to a crab rangoon...but so much better! Ryan ordered the crispy eggs benedict and I ordered the chef's pie. The waiter informed us that every week the chef creates a different breakfast pizza. This week it was pork belly, arugula, and sauteed brussel sprouts. Both items were amazing. We already have plans with our friends to go back next Sunday! Go check it out!
Chef's Pie
Grilled Cheese
Crispy Eggs Benedict
I had to include this sweet picture of Ryan and Harper. Harper and I waited on the porch for Ryan to come home on Friday. Once he was home, she spent about an hour in his arms while I took down the Halloween decorations.
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